I found noodles on line that are really yummy. I ordered them through miraclenoodle.com. They are no carb, no calorie, all fiber noodles. I just finished lunch and it was my second time cooking them and my goodness, I enjoyed having a huge plate of noodles with chicken and tomatoes, knowing that there was no grains and no calories! This is not meant to be a sales pitch for the noodles - I am just really happy about finding them! LOL!
I am learning so much about food and cooking. For instance, cooking on lower heat with coconut oil instead of olive or canola oil has been really interesting. Coconut oil has fat burning properties and actually helps raise metabolism. If I just take the extra time and cook my food slowly, the flavors become more intense and the coconut oil can be safely used. (You can’t use it on high heat).
The butcher I have been going to is cutting pork belly for me, which means bacon! Bacon without sugar or nitrates. That is going to be a huge treat. I am also learning about cooking with almond flour for deserts and crepes instead of wheat.
You see this whole diet, as I go into my next phase, is about continuing to keep sugar and grains out of my diet. It’s turning into a lifestyle change and education.
Here are some of the things that are becoming essentials in my kitchen which I never would have thought of until starting to diet:
Apple Cider vinegar
Raw Cacao
Stevia, in many flavors
Decaf coffee
Miracle noodles
chamomile tea
Yerba Mate tea
Coconut Oil
Maca powder
Almond flower
MCT oil
organic spices - cumin, italian, garlic, cayenne pepper
really rare salts, like smoked salts and black salts
cabbage
lemons
Braggs amino acids (I carry it with me when I go to have sushi out - it’s a great substitue for soy, which is also not on my diet)
Whole food multi-vitamin - made from foods and fruits
fish oil capsules
Vitamin D drops
Probiotic powder
apples